Food & Waste

The Food and Waste topic group highlighted some existing needs on campus, increased communications of current operations, as well as available campus services, such as the campus community garden program. Additionally, much of the discussion was focused around a need for a comprehensive strategy for waste diversion and interest in reducing construction waste – the two most popular goals dealt directly with these issues. Goals around food consumption, sourcing local food and providing education on responsible food consumption are considered longer term priorities, and will be developed over a longer period of time.