Resolution 92-30: SUPPORT OF PROFITABLE UTA CAMPUS FOOD & BEVERAGE FACILITIES
| Number | 92-30 |
| Description | Wine and beer be available with food sales during lunch and dinner at campus food outlets. |
| Authored by |
Matt Russell Andy Ternay Clayton Starkweather |
| Sponsored by |
Myrna Vera Michelle Nelson Mary beth Stephens Larry Reyes Mike Meagher |
| Date Submitted | Tuesday, April 21, 1992 |
| Committee | Committee Affairs |
| Result | n/a |
| Remarks | FAILED - No further information is available about this resolution. |
| Whereas | Many students enjoy socializing, relaxing and drinking a beer or wine after classes; and |
| Whereas | Beer and wine are only available on campus after 4 pm in the lower level of the University Center known as the Dry Gulch; and |
| Whereas | Business such as Gilligans or Bentlys are frequented by UTA faculty and students, taking dollars away from UTA; and |
| Whereas | Much of the money spent at Gilligans and Bentlys could be supporting University Establishments. |
| Be It Further Resolved That | Student Congress support and recommend sales of wine & beer during lunch and dinner at food outlets in the food court of University Center; and |
| Be It Further Resolved That | Wine and beer be available with food sales during lunch and dinner at campus food outlets. |