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MavWire

Friday, May 19, 2017

commencement spring 2017

Congratulations to the Class of 2017

Hear some of the words of wisdom shared with the Class of 2017 at last week's Commencement ceremonies. Videos of individual ceremonies are online, too.

Mav eShop forums lined up for next week

  Mav eShop logo  

Learn about the new Mav eShop purchasing system during open forums at 9 a.m.-10 a.m. Monday, May 22; 3-4 p.m. Tuesday, May 23; 9 a.m.-10 a.m. Wednesday, May 24; and 3-4 p.m. Thursday, May 25, all in Room 108 of University Hall.


Artists bring wares to international folk art market June 16-17

  folk art market  

See the talents of artists from around the globe at the inaugural Santa Fe International Folk Art Market at Arlington Friday-Saturday, June 16-17, at The Green at College Park on the east side of the UTA campus. The event is the first satellite site for the renowned International Folk Art Market | Santa Fe, rated the Best Art Festival in America by USA Today. LEARN MORE.


Summer schedule begins for 'MavWire'

MavWire moves to a summer schedule after this week. Keep up with campus activities throughout the summer on every Wednesday. The next MavWire is May 24. The Monday-Wednesday-Friday schedule returns Monday, Aug. 14, for the fall semester. Send your news to mavwire@uta.edu.


Coming Up

  Dallas Wings vs Minnesota Lynx  

Friday, May 19—Friends of the UTA Libraries

Saturday, May 20—Red Cross First Aid/CPR Class

Through Sunday, May 28—Exhibit: "Bailando con El Diablo: The Devil Masks of Guatemala"

Monday, May 29—Memorial Day: UTA closed

Through Dec. 29—Exhibit: "Walking the Line: The Diverse History of Organized Labor in Texas"

See more on the UTA events calendar.

MavWire, UTA’s e-newsletter for faculty and staff, is published by University Communications on Mondays, Wednesdays, and Fridays during the fall and spring semesters and Wednesdays during summer terms, except for holidays.

Submit items for publication to mavwire@uta.edu.

MavWire welcomes subscriptions from non-employees of UTA as well.

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